Comments on: Kitchen remodel – update 5 : Backsplash! http://ostimusic.com/blog/kitchen-remodel-update-5-backsplash/ John Mackey, composer Sat, 31 Jul 2010 22:53:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Andrew Hackard http://ostimusic.com/blog/kitchen-remodel-update-5-backsplash/comment-page-1/#comment-2172 Andrew Hackard Tue, 16 Jun 2009 03:53:39 +0000 http://ostimusic.com/blog/?p=579#comment-2172 Very, very snazzy. And I don't just mean the mac 'n' cheese. Very, very snazzy. And I don’t just mean the mac ‘n’ cheese.

]]> By: RMC http://ostimusic.com/blog/kitchen-remodel-update-5-backsplash/comment-page-1/#comment-2171 RMC Tue, 16 Jun 2009 03:03:17 +0000 http://ostimusic.com/blog/?p=579#comment-2171 DAMN! Very nice AEJ and JM - VERY, VERY NICE!! Looking forward to dinner ;-) Rob DAMN! Very nice AEJ and JM – VERY, VERY NICE!! Looking forward to dinner ;-)

Rob

]]> By: Kevin Howlett http://ostimusic.com/blog/kitchen-remodel-update-5-backsplash/comment-page-1/#comment-2170 Kevin Howlett Mon, 15 Jun 2009 13:31:50 +0000 http://ostimusic.com/blog/?p=579#comment-2170 Pimpest. Kitchen. Ever. Pimpest. Kitchen. Ever.

]]> By: Marty http://ostimusic.com/blog/kitchen-remodel-update-5-backsplash/comment-page-1/#comment-2169 Marty Mon, 15 Jun 2009 11:25:56 +0000 http://ostimusic.com/blog/?p=579#comment-2169 I have to say that your Mac & Cheese looks awesome. I can't figure, what is that crust on top of the mac? I have to say that your Mac & Cheese looks awesome. I can’t figure, what is that crust on top of the mac?

]]> By: AEJ http://ostimusic.com/blog/kitchen-remodel-update-5-backsplash/comment-page-1/#comment-2168 AEJ Sun, 14 Jun 2009 21:53:39 +0000 http://ostimusic.com/blog/?p=579#comment-2168 AEJ Says: Peter, I’ll have you know we’ve cooked every day this week - from shepherd’s pie to szechuan noodles. So </snark>, mister! On another note, the captcha is making me type “4,100,000 sprigs,” which is about what it took to make the 2 tablespoons of minced fresh thyme I had to chop a couple of days ago. AEJ Says:

Peter, I’ll have you know we’ve cooked every day this week – from shepherd’s pie to szechuan noodles. So </snark>, mister!

On another note, the captcha is making me type “4,100,000 sprigs,” which is about what it took to make the 2 tablespoons of minced fresh thyme I had to chop a couple of days ago.

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